Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

Lasagna roll ups have all the flavors of your favorite ... If you love lasagna as much as my family does you will want to try ...

Pour an additional 1-1/2 cups sauce over lasagna rolls. Top with 1 cup of shredded mozzarella cheese (or more if you feel ...

Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and ...

This recipe results in a unique and delicious lasagna dish. For a quick dinner idea, serve with a side of sauteed vegetables or salad. Serve, if desired, with additional Parmesan cheese.

Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella. BAKE 30 min. or until heated through. Save 30 calories and 5g fat per serving by ...

The dilemma of vegan lasagna is that certain staples are removed from the picture. If there's anything that can fill in that ...

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