This how to roast a whole pumpkin to make pumpkin puree recipe is very straightforward and results in a rich, flavorful puree ...

Roasting pumpkin concentrates its natural sweetness. Think of this farinata as a sort-of vegan frittata, packed with vibrant veg. Preheat the oven to 200C/180C Fan/Gas 6. Whisk the gram flour and ...

4. Poke the red chilly and place it inside the pumpkin with thyme. 5. Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the ...

For this recipe you will need a food processor ... and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast with the skin on. Crown Prince squashes (the pale blue-grey ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

If you're new to cooking pumpkins from scratch, we've consulted an expert to explain the easiest method to prep a pumpkin for any fall recipe. Tasting Table interviewed Jessie-Sierra Ross ...

Peel the pumpkin, remove the seeds and chop into bite-sized pieces. Toss the pumpkin in the oil, season and roast for 30 minutes then add the broccoli and continue cooking for a further 10 minutes.

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

as it becomes softer and more delicate when roasted. What can you do with pumpkin seeds? This stuffed pumpkin recipe requires removing the seeds before roasting the pumpkin, but don't compost them ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...