The great advantage of the material, whether it ends up being leather or plastic, is that it is recyclable and compostable.
Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted nuts fills your home with warming and cozy spices. Don’t be intimated by the hard outer shell of ...
the less time you’ll need to roast them). If you leave the chestnuts in the oven for too long, you risk them becoming dry, notes Hamm. Once the shells of the chestnuts start to pop open ...
Roast at 225C/425F/Gas 7 for about 25 minutes. Keep warm with a tea towel while you peel away the hard outer shell and the softer inner brown skin (warm nuts peel more easily than cold ones).