When the tomatoes are warm, place them in a large bowl with the roasted red onions ... Dress the tomato salad with the beef dripping dressing and serve immediately.

Kudos to Ina for creating such a simple yet transformative salad dressing—one that even busy moms can whip up with their kids ...

Olive oil: I always use light olive oil because it does not overpower my recipes ... Mix them with the salad dressing and let ...

Just mix up a simple lemony dressing with sliced cucumbers and juicy tomatoes, and you’re ready ... Be sure to check out all of my salad recipes next! You only need a few simple ingredients ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...