Serve this spicy take ... pepper, cumin, paprika and fennel seeds. Coat the blanched florets thoroughly. Add the red chilli, honey and lemon juice. Coat the cauliflower with the mixture again ...

Wash and dry the cauliflower and stand it on a microwave prove plate or dish. Mix together the cumin, coriander and ... an air fryer or preheated oven and roast it at 180 Celsius for twenty ...

A whole roasted cauliflower is a ... or blend the cauliflower for a spicy puree. In a bowl, mix together the harissa pesto, olive oil, maple syrup, ground cumin and turmeric.

Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the ...

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You could use tender whole new season carrots – just take the first 15 mins off the cooking time and roast with the ...

So the next time you're at the store, add cauliflower to your cart and make delicious recipes like Roasted Garlic-Butter ... spice blend that can include cumin, coriander, paprika, turmeric ...

Scatter the sweet potatoes, cauliflower and carrot in single layers in different parts of the tray to keep separate. Drizzle over a tablespoon of oil and sprinkle with the cumin. Roast for 18–20 ...

Trim the cauliflower florets if necessary. Blanch in boiling salted water for 1-2 minutes, drain well and refresh. Sift the flour into a bowl. Add the chilli, turmeric and freshly roasted cumin ...

Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven ...