You can also take advantage of the diversity of flavored canned tomatoes to bring depth of flavor to your homemade salsa. This Tasting Table recipe for fire-roasted salsa uses two cans of fire ...
Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...
Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main ... Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley ...