These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...
Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...
Put the nuts in a bowl and coat with the buttery mixture, then season with salt. Roast in the oven at 180C for ten minutes, tossing half-way through. Save £10 on a B&Q set including wreath ...
Dry-toast the pine nuts and 2 tsp of the nigella seeds in a small frying pan over medium heat ... 2 tsp of salt and the black pepper. Transfer to the oven and roast for 25–30 minutes, until the ...