lemon zest and a splash of the lemon juice and season to taste with salt and pepper. Stir through and set aside. Dust the monkfish fillets in the remaining spice mixture. Heat a splash of olive ...

For the monkfish, mix the crème fraîche, harissa and lemon juice together in a bowl ... scrape off most of the marinade and place on a baking tray. Roast for 6–8 minutes, depending upon ...

Add the caramelised mushrooms and chopped tomato to the now cooked monkfish and warm through. Finish with the chopped herbs and a squeeze of lemon juice. Serve with steamed rice or roast potatoes.

Finish it with a squeeze of lemon and remove from the pan. Rest the monkfish on a board for a ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Spoon 2 Tbsp braised lentils on top, followed by a portion of roasted monkfish. Delicately place the brussels sprouts leaves around the edges of the monkfish.