Roasting cauliflower brings out deep nutty flavors ... In this recipe the roasted garlic gets mashed into a paste to create a light sauce for the pasta that adds a ton of flavor.

When the Cauliflower is roasted and golden all over ... To make the tahini sauce, peel and roughly chop the garlic. Add that and the lemon juice to a blender and blitz for a minute.

A humble cauliflower head can transform into a stunning centerpiece, proving that simplicity and elegance can go hand in hand ...

This whole roasted cauliflower with green olive dressing will be a smash hit at your next weekend hangout with friends.

Try Mum's amazing recipe for a whole roast cauliflower for ... Put the prepared cauliflower onto a lined baking sheet. Place the ginger, garlic and spices into a food processor and blend to ...

The spiced cauliflower salad is fantastic with a braised shoulder of mutton, or grilled lamb chops. This recipe serves 6 as a side dish.

Cook garlic, stirring occasionally ... Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...

This show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona ...