Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Eggplant Parmesan is the kind of dish that turns any meal into a celebration. Its layers of tender, golden-baked eggpl ...

Of all the things to get what I like to call “The Parmesan ... eggplant all over with the tines of a fork, then transfer to a baking sheet. Rub with olive oil and season with salt and pepper ...

Add the beaten egg, torn bread, and Italian seasoning to the skillet and stir quickly to combine ingredients and to prevent ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

We’ve pulled together a collection of recipes that highlight the flavors ... You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...