Tuck the remaining thyme underneath the chicken. Roast the chicken in the hot oven on its side for 10 minutes. Remove and turn the chicken onto its other side for a further 10 minutes. Baste the ...
Remove from the heat. Position the chicken in the middle of the dish and arrange the thyme sprigs, vegetables, prunes and kaiserfleisch or bacon around it. Pour in the wine and 300ml stock, then ...