6. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the centre of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes. 7.
These roasted garlic-butter cauliflower steaks are a game-changer ... or whole-wheat noodles to sop up any leftover sauce. This Parmesan-crusted cauliflower is a delicious dish that features ...
Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...