Preheat the oven to 400 F. Generously brush each piece of bok choy on both sides with marinade reserved in the small bowl.
Its light flavor allows it to traverse dishes, making it perfect for all kinds of soups and noodle recipes ... salads, bok ...
This Red Roast Chicken & Baby Bok Choy recipe was featured in a live taping ... When I first tried to make it as a kid, it came out of the oven… Recipe by Ming Tsai of The Daily Dish.