Bok choy, a type of Chinese cabbage, is a cruciferous vegetable and nutritional powerhouse just like other dark-green, leafy ...

If you're tired of the same old greens as a side dish, ask yourself, "What would Martha do?" One of the ingredients Martha ...

Boil chopped bok choy in water for 10 minutes and let it cool. Use this water as a final rinse after shampooing your hair.

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...