You can do this by hand, there is no need to mix ... Add about two thirds of the roasted rhubarb to the top of the batter and scatter it with the last of coconut or brown sugar.

Sprinkle with sugar and allow to macerate for an hour or so until the juices begin to flow. Preheat the oven to 200°C. Cover the rhubarb with a sheet of parchment paper and roast in the oven for ...

This homemade strawberry rhubarb jam recipe is a must-try for ... But if you want to play it safe, you can use the no-sugar ...