Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

Toss the roasted eggplant with fresh basil and cherry tomatoes. Add a drizzle of olive oil for a bright, summery salad that ...

There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to bring out its natural sweetness. By roasting the whole eggplant ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.