Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices. Tip: This recipe can be halved to make 1 serving.
Nothing beats a good roast chicken. The perfect accompaniment to a Sunday roast and the leftovers make for delicious sandwich fillers or even as a final touch to a hearty bowl of soup. However ...
Add the chicken and turn to coat in the marinade. Cover the dish, then leave in the fridge for at least 4 hours or up to 2 days. (If you simply cannot wait that long, leave the chicken out on the ...