There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 ... Serve the gravy with the beef. Recipe Note: A quick way ...

Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

This all-in-one slow cooker roast ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef ...

But don't restrict yourself to just roast beef and "yorkies", they are great served with stews, casseroles and braises — anywhere there is gravy, really. See Kathy Paterson's recipe for Pr ime ...

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes ... gets some brown and some white meat. Serve with the ...