Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

It's also important to note that cottage cheese is a little saltier than ricotta, so watch the salt elsewhere in your recipes ... and potatoes. But if you've made gnocchi at home (or attempted ...

Chef Michael White joins TODAY to share some celebratory recipes for the holiday overlap ... that your family will absolutely love: ricotta gnocchi and potato latkes.Dec. 24, 2024 ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

"Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made with ricotta instead of potatoes — you'll be in heaven." ...

Dumplings are a dish that can be found all over the world in different forms. From halusky dumplings to gyoza and knedlíky, you can find a country's variation of dumplings wherever you go.

Gnocchi can be made from a variety of different ingredients: flour, semolina, ricotta ... how to cultivate potatoes-- and they caught on quick. By the 1800s, a recipe for potato gnocchi nearly ...