Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Bakers drawn to savory tastes can experiment with more perishable stuffings like bacon-onion balsamic jam, ham and cheese, or ...

3. Make the whipped ricotta: Just before frying the dough, cut lemon in half. Light an oven burner and, using tongs, set lemon halves on the grates until the cut sides are charred. Stir together ...

To make the pasta dough, add the flour to a mixing bowl and ... Distribute evenly between four plates and sprinkle the salted ricotta on top. Once the Parmesan has melted into the pici, stir ...