A classic of Italian cooking, spinach and ricotta ... gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan ... remove the gnudi from and pat off any loose semolina. For the sauce, heat the olive oil in a large saucepan and ...

Roast them in the oven to bring out the caramelized flavors, then mash them up with ricotta ... Recipe: Potato Gnocchi With ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Easy, cream-cheese sauce is perfection in this sheet pan gnocchi with chicken and broccoli. And speaking of yummy one-dish meals, this sheet pan ricotta gnudi recipe doesn't use a sauce at all.

Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in tomato sauce, tomato cheesecake.

Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in ...

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.