Roast them in the oven to bring out the caramelized flavors, then mash them up with ricotta ... Recipe: Potato Gnocchi With ...

A classic of Italian cooking, spinach and ricotta ... gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

For the gnocchi verdi ... the bowl and gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House ...

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan ... remove the gnudi from and pat off any loose semolina. For the sauce, heat the olive oil in a large saucepan and ...

Easy, cream-cheese sauce is perfection in this sheet pan gnocchi with chicken and broccoli. And speaking of yummy one-dish meals, this sheet pan ricotta gnudi recipe doesn't use a sauce at all.

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...