Beat the ricotta ... Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe ...
Toast them, tossing frequently, until golden. Tip onto a plate to cool. Put the crowdie or ricotta, cream cheese, eggs and remaining caster sugar in a food processor and blend until smooth.