Spoon the ricotta into shallow indents you make on the top. Add a good amount of mozzarella. After 30 hands-free minutes, ...
Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...
This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...
It's cottage cheese! Let's get this out of the way: Ricotta itself is a shortcut ingredient in lasagna. The lasagna that most American recipes are styled after is from the Emilia Romagna region of ...