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Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for ... and big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four large ...

Use strip, sirloin, or rib-eye steaks, or the more tender ... Let the steaks sit at room temperature for 15 minutes. 3. In a large cast-iron skillet or another heavy-based skillet over medium ...