Inspired by: Classic Pan-Seared Ribeye Steak [CertifiedAngusBeef.com ... Move the pan back into the oven. Oven roast the steak for 5 minutes Roast the steak in the oven until the steak reaches ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds ... Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not ...

Pan-frying the veal in butter not only ... Rib chops, on the other hand, are from the upper section of the rib roast — essentially a bone-in ribeye. A bit smaller than loin chops, they're ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

1. Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature ...

If you want a tender, juicy cut of beef with not much work, we have the perfect recipe for you! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a ribeye ...