When shopping for your rhubarb make sure it's bright in colour and free of any bruising. You can serve this recipe with some home made stem ginger biscuits. The biscuits are ready in under 30min ...

Rhubarb is an easy-to-grow and delicious crop. Whether you grow it for pies, jams, or crumbles, the tangy stalks can reliably appear year after year. For the best harvest, though, dividing rhubarb ...

when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking stems. Wash and trim the rhubarb stems before use.

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

Chopped crystallised ginger or preserved stem ginger can be added at the end. Wipe the rhubarb and cut into 2.5cm pieces. Put it in a large bowl layered with the sugar, add the lemon rind and juice.

But the more intense the red color of the stem means it has been more exposed to the sun and thus is tastier. “When we talk about rhubarb in Magallanes, we're talking about a product we feel ...