This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, melt the butter over a medium ...

If you're concerned its tartness may be overwhelming try using rhubarb in a dump cake, then watch as your worries melt away alongside a generous helping of butter and sugar. The classic dump cake ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

or perfect the art of classic rice pudding using the recipe below. 1. Preheat the oven to 200C/190C (fan). 2. Wash and chop the rhubarb into 2cm pieces. Line a large tray with baking paper and ...