Even though rhubarb is tart, we still added some lemon juice to this syrup to balance out the sweet and tart flavors, along ...

A frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white ...

Cut the rhubarb stalks into even sized pieces, toss them in the zest, orange juice, caster sugar and half of the elderflower cordial. Simmer over a gentle heat until the rhubarb is soft.

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...