Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

Strawberry-rhubarb pie is my specialty ... and heated to 220 degrees F (104 degrees C), it forms a gel that thickens fruit ...

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...