Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of ...

Thank you Brooke! My other favorite summer fruit jam is Homemade Peach Preserves, also made without any added pectin. With a ...

For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim rhubarb and ... Learn how to make jam without pectin.

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Place the rhubarb ... stirring without crushing the pieces and ensuring the sugar has completely dissolved. Turn up the heat and bring to a rapid boil for 12–15 minutes until the jam reaches ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...