This strawberry rhubarb jam recipe can be canned or frozen! This means you can preserve it in two different ways based on your preference! So many uses! We all know the typical uses of jam right?

For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim rhubarb ... jam with whatever is in season! This easy jam recipe ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...