That means this strawberry rhubarb freezer jam is a healthier option than store-bought jams. You'll also find this recipe to ...

Strawberry Rhubarb Freezer Jam lasts approximately 1 year ... Sometimes I get a full 7 half pints. Do Not Double The Recipe! Jam relies on a precise balance of fruit, sugar, and pectin to set ...

A really simple rhubarb jam recipe that's perfect for jazzing up ... Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Wipe the rhubarb ... the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved stem ginger can be added at the end. Feast on delicious recipes ...