Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous ...

From bananas having radioactive properties to lobsters being served to indignant prisoners, some food facts are so bizarre, they sound completely made up. Here, we've dug up 60 fascinating nuggets ...

Rhubarb is a great option for the first-time vegetable gardener. We recommend that you grow rhubarb from one-year-old plants, or crowns. Follow our guide to getting the best results. Rhubarb can ...