Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous ...

Rhubarb is a great option for the first-time vegetable gardener. We recommend that you grow rhubarb from one-year-old plants, or crowns. Follow our guide to getting the best results. Rhubarb can ...