Crunchy celery, creamy dates, toasty nuts and sharp cheese add up to a salad that’s anything but staid.

Craving your favorite restaurant desserts, but want to save the expense of going out to eat? Today, we’re excited to sh ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

You'll make a lot of friends with these festive salads. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. We’ve all been guilty of ...

It is also known as the Olivier salad as the original version was invented by Lucien Olivier. It is an easy and quick salad recipe to prepare for dinner parties at home and can often be found on many ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

A restaurant's salad-making process typically begins with ... were dressed with the same staple ingredients that most modern ...

This is an ultra-elevated take on a chicken salad — with bite. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Combine lemon and ...

Vary this easy fruit salad with whatever fruits you can find ... If you don’t wish to use sugar in this recipe, you can replace the quantity of sugar with honey. Vary the syrup by using the ...

Every summer barbeque needs at least one fresh, vibrant salad. Try this crowd-pleaser from Richmond restaurant Baby. It’s delicious and easy to scale up for 12, 18 or even 30 people. “When it comes to ...