2024年11月19日，李家洋院士团队在Plant Biotechnology Journal在线发表了题为“Creation of high-resistant starch rice through systematic editing of ...

The starch in the rice undergoes a transformation when refrigerated overnight, becoming more healthy. Ralston D'Souza said, ...

Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

Recently, health supplements containing resistant starch have been trending due to the perceived health advantages they provide. This specific carbohydrate does not undergo any transformation in ...

From deep green to bright yellow with brown spots, each stage of a banana hides a nutritional and culinary treasure.

冷藏面包为何能降低升糖指数？ 冷藏面包之所以能降低升糖指数，主要得益于一种名为“抗性淀粉”（Resistant Starch）的物质。 王田解释说 ...

A popular health hack on social media claims to make white rice healthier by increasing resistant starches. Does it work?

While sweet potatoes have an edge with their higher vitamin A content and slightly lower glycemic index, regular potatoes ...

When starch is cooked in water and then cooled it changes shape. The new structure is resistant to enzymes in our body and so can’t be digested- it’s known as ‘resistant starch’.

New scientific studies are published every week that report that modulating the microbiome with probiotics, prebiotics, ...