What makes an appetizer retro? Any number of things. It's served in a chafing dish. It uses canned clams. Its name contains ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time ...

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Alternatively, they can be frozen for about 1 month. To make the choux pastry the flour must be weak. If the choux pastry do ...