Beef rendang is ... three hours to simmer until it's tender, then about 30 minutes of watching it very closely - stirring almost constantly at the end - to reduce the sauce so that it's very ...

Traditionally prepared for celebrations, rendang is now available everywhere and can be had anytime. Two chefs share their thoughts on the ubiquitous dish and name the different styles available ...

Beef rendang is a really rich South-East ... tamarind paste or lime juice, soy sauce and salt and bring to a simmer. Reduce the heat and leave to gently simmer uncovered for about 2½-3 hours ...

It can't be eaten and all the sauce is on the skin so I ... club But Mr Torode called her chicken rendang "a mistake" and said it hadn't had time to cook down and become soft.