Beef rendang is ... three hours to simmer until it's tender, then about 30 minutes of watching it very closely - stirring almost constantly at the end - to reduce the sauce so that it's very ...

Beef rendang is a really rich South-East ... tamarind paste or lime juice, soy sauce and salt and bring to a simmer. Reduce the heat and leave to gently simmer uncovered for about 2½-3 hours ...

It can't be eaten and all the sauce is on the skin so I ... club But Mr Torode called her chicken rendang "a mistake" and said it hadn't had time to cook down and become soft.