Prepare the po'boy sandwiches by slicing and lightly toasting the French bread. Slather on a few tablespoons of creole ...

A po' boy is a sandwich that hails from Louisiana ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

The scampi po' boy is far from the authentic ... Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich.