The earliest recorded mention of remoulade in print comes from the "Oxford Companion to Food," which was published in the 1600s, and described early versions of the sauce as more of a flavorful ...

Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail ... light on the hot sauce, a splash of soy. However you want it, that's how they're going to make it.