In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

Every crab cake needs a great crab cake sauce, and we think this one is pretty perfect. It’s creamy, tangy, and has a hint of spice. It’s not exactly a remoulade, but more like a cross between ...