Instructions for both methods are provided in the recipe card. This recipe comes from the Ball Complete Book of Home Preserving on page 218 and will make around seven-pint jars of dill relish.

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

For the cranberry relish, heat the oil in a saucepan, place the onion, vinegar, sugar and cranberries into the pan and cook for 5-6 minutes. To serve, place the salad onto a plate with the ...

Fortunately, you can save squishy spears and slices by turning them into a zippy relish. Less of a recipe and more of a hack, all you need to do is add your mushy pickles to a food processor with ...