When I order Mexican food, I always dip my tortilla chips into the beans on the side. This takes those beans a step further.

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...