A splash of red wine vinegar balances the richness of this cheesy pasta and magnifies the pink color of the onions and radicchio. Omit the prosciutto to make this a vegetarian main dish.
plate of pasta carbonara with glass of wine in the background - SYED IBAD RM ... Black pepper or crushed red pepper would introduce heat and spice, while basil would freshen things up with light ...
It pairs best with fresh pasta dishes, heavy meat sauces ... The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and ...