This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...
pancetta-flavored pan sauce, this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this cheesy pasta and magnifies the pink color of the ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a little sugar if they are too sharp. Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped ...
I want to say straight out that this isn’t just your everyday creamy mushroom pasta ... white wine sauce would also be incredible made with some grated zucchini, finely chopped red peppers ...
Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.