Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a little sugar if they are too sharp. Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped ...
Pesto is vibrant and adds a burst of flavour to any pasta. A hearty meat sauce made with ground meat like pork, tomatoes, carrots, onions, and red wine. It's rich and perfect for thicker pasta like ...
Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.