The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...
Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of ...
Any baking enthusiast will love to try Mary Berry's impressive and gorgeous red velvet cake. On the outside, there's lovely buttercream icing and chocolate truffles, but once somebody slices into ...