More Beans, Less Red Meat: New Report Proposes Changing American Dietary Guidelines
The fight over what you should eat is escalating, with a new report out that moves the government closer to recommending Americans limit red meat, eat more beans, and cast a wary eye on ultraprocessed foods.
New dietary guidelines spark clash over red meat
Bites The 2025 Dietary Guidelines recommend reducing red meat and promoting plant-based proteins for health and equity. Meat-related ag groups oppose this, highlighting beef’s nutritional benefits, especially for vulnerable groups.
Is steak healthy? Everything you need to know about the red meat
Despite red meat getting some negative attention, it remains a popular dish and is considered a healthy food choice by many because it is a good source of protein. Many individuals choose to consume red meat in the form of steak.
More beans and less red meat: Nutrition experts weigh in on US dietary guidelines
Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables.
Unprocessed red meat and weight loss: Is it a healthy choice?
Unprocessed red meat can be part of a healthy weight maintenance diet after rapid weight loss, with no adverse effects on metabolism or cardiovascular health. This study finds similar outcomes with diets including 25g or 150g of red meat daily.
Beef Under Attack Again as Dietary Guidelines Recommend Less Red Meat Consumption
Beef is under attack again, this time by the Dietary Guidelines for Americans and their “scientific report” that was published on Tuesday. The report recommends less red meat consumption. “The dietary guidelines,
Meat Industry Groups Respond to Report from the 2025 Dietary Guidelines Advisory Committee
Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.
More beans and less red meat: Nutritionists weigh in on US dietary guidelines
Nutritionists weigh in on US dietary guidelines - Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables
Less red meat, more beans recommended in new health guidelines
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More beans, less meat in Americans' diet recommended by scientific panel
A new report is pushing for changes to U.S. dietary guidelines, recommending less red and processed meat, more beans and plant-based proteins, and caution
Here's What The Red Juice In Your 'Bloody' Steak Actually Is
We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less ...
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NCBA responds to Dietary Guidelines Report and reiterates role of beef in a healthy diet
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Trump Won’t Be Able to Save the Struggling US Beef Industry
Even before the Republican’s upcoming return to Washington, the country’s cattle industry has been in a deepening rut.
The One Ingredient Your Beef Stew Is Missing
And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really flavorful beef ...
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October red meat exports above year-ago levels; pork on record pace
Exports of U.S. beef and pork posted year-over-year increases in October, according to data released by USDA and compiled by ...